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At Dinner 22 food served is inspired from traditional Swedish cuisine, with a focus on good meat dishes combined with selected locally produced quality ingredients, of course prepared with care from the ground up.
Since the new opening, they have also held meat trainings and if you just want a cocktail, you can also visit Drinks 20 next door. The design is done by the architectural firm Bornstein Lyckefors.
Here, meat and wine are kept perfectly chilled in wine / meat chillers from Haglund Industri.
The displays are finished in stainless and bled well into the interior.
