Case studies

Röda Huset

Stockholm

Stureplansgruppen and the award-winning bartender Hampus Thunholm are behind this cocktail barand restaurant at Malmskillnadsgatan, Sergelstorg.

The focus is on circularity where no raw materials are to be wasted.

Lunch,dinner with creative pizzas fish and poultry are on the menu. Cocktails are made in a Scandinavian style that Hampus also worked with during his time at restaurant Fäviken.

Röda Huset and Hampus Thunholm has also been awarded for the cocktail Campari One To Watch by World´s 50 Best Bars.

Cocktails are served in frozen glasses, cappuccino in hot mugs and wine perfectly chilled from a specially built glass freezer, cup warmer and wine display from Haglund Industri. Everything is made of high-gloss stainless steel to capture the reflections in the beautiful facility.

Photos by:
Lasse Olsson
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