Case studies

Thelins Pattiserie

Stockholm

Thelins has been around for over 100 years and is one of Sweden's oldest patisserie chains. The basic concept today is the same now as then - They bake bread and pastries according to tradition without preservatives and industrial methods.The highest quality flour, real butter and properly kneaded dough are the recipe for their success.

Thelins offers everything from bread, classic cakes and mazarines to more modern pastries, pralines & croissants.

The photos shows a refrigerated displays for cakes as well as a neutral displays for other pastries, bottom plate in marble and tastefully integrated to the interior. All custom made by Haglund Industri.


Photos by:
Panea AB
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